“ Had an amazing time here last night. The atmosphere is enough to get high marks, but the food puts it on another level. All the apps and tacos we tried were definitely ones I'd get again. A favorite of the meal was the horchata ice cream... Amazing! Would recommend the visit if in the area and even worth the drive across town. ”

“ Great vibe just walking in. Dined for brunch here on my first visit. I had heard that the ceviche was good here so we had to try and it certainly lived up to its hype. Brunch cocktails were refreshing and complemented the food very well. The beef birria and tuna fish tacos were tasty. Be sure to experience the fresh home made salsa trio with your meal—each are unique and worth trying. My favorite was the medium spicy green. The birria de polo burrito was also amazing. Service was excellent with a very attentive server. Highly recommend! ”

“ Came here after work around 6 PM. The sun and rise was my favorite drink (the cinnamon set it off!) I had the quesarria tacos and esquites. The tacos were delicious especially dipped in the consomme. They almost looked burnt but it wasn’t. The flavor was there. The esquites were an acquired taste but I like corn so no harm in trying something new. ”

“ Love the decor inside, very bright and cheerful. The selection of salsas, both the complimentary ones (more like condiments) and the appetizer portion are really bright flavors and nice amount of heat. I love the sides, especially the beans and rice and the roasted sweet potatoes. The latter has a kind of complex flavor blending heat, coriander and sweet. It’s one of my fav things! Be aware that the salsa fundido with chorizo is so rich and filling that I could eat this by itself, not as an appetizer. The staff is very perceptive and friendly. ”

“ There are so many good things to eat here, and they are excellent about indicating gluten free items on the menu. Excellent service and we love the patio almost year-round. Favorites: any tamales on the specials menu, both mocktails, their ceviches, and the birria tacos (maybe my favorite birria in Richmond). The tostados de pescado are the only thing I've ever disliked there. Much saltier than necessary. ”

“ One of my favorite places in Richmond. Fish tacos are my favorite. Rivals Lolita’s. If you enjoy sweet potatoes, you have to try their sweet potato side dish. Kid options available as well. ”

“ This is our favorite in RVA. My top choice for tapas-style small plates and creative cocktails. Excellent! Super friendly and professional service. We enjoy hanging out at the bar even if a table doesn’t open up. ”

“ I'll preface I'm well traveled (all of Central America but Belize) and my wife has lived in Honduras, Mexico, and Venezuela, Japan, and the U.S. Been here twice. Inside was nice 1st visit, but outside was awesome--great vibe either way so ambiance and atmosphere are pretty and pleasant. This time, I had the caeasar salad (kale) with carnitas--omg, best carnitas ever, crisp and moist. My wife got the chicken--same perfection and mushroom beds were fun to dig into. We love the trio of hot sauces, but they are hot on a VA scale, not Mexico, Indian, Thai, or silly Ghost scale. Beans and rice--excellent. You really need the hot sauce trio to play w all your food, not just a chips and salsa thing, as these are amazing flavor vehicles by themselves despite the tamed heat for VA paletes. Previously we had tried the Queso Flamaedo (excellent) and the fish--amazing special--and taquitos...the later was ok but we loved the rest and had to come back for my bday. Service was stellar. Our fave place w Lolitas. We'll be back again and again. ”